…when I had this delectable meal.
North African Cauliflower Soup, a recipe from Moosewood Restuarant Cooks at Home, made with cauliflower from my in-laws garden. Cheese from the German Bakery (which is rare commodity for us, simply because this bakery, which sells THE best locally produced cheese in our city is so far away from our house). Fresh french bread. Green Salad - fresh from my friend’s garden - complete with fresh broccoli from my same friend’s garden topped with homemade honey mustard dressing. This was the most organic meal (in that I know where the food is coming from) I’ve had in a long time. And this is only the second time in at least 4 months I’ve had a green salad (not because we can’t get lettuce here, it’s just one of those things I steer clear from). All this to say …Tonight this delicious, fresh, raw, European-ish meal made me feel liberated!
No comments:
Post a Comment